Culinary CTE Program
Our culinary CTE courses prepare students for the first year in Lane Community College's Culinary and Hospitality Management program, as well as for a job in the food service industry. Once students complete Culinary courses 1, 2 & 3 (in which students prepare breakfast and lunch daily for all NCS students and staff), they can move on to our Advanced Culinary class, in which they will plan and prepare our community meals, attend events like Chefs' Night Out and complete internships at local restaurants.
Music & Art Program
Our music program blends both beginner and novice musicians into a collaborative ensemble with performances throughout the year. Students learn to play, perform and participate together. Students in our art program expand their creative capacity and are encouraged to develop individual portfolios to showcase their talents as artists.